How to make Custard Cake (no bake)

 

No bake Custard Cake | How to make Custard Cake (Steamed Cake)

Leche flan

Ingredients:

• 3/4 cup white sugar
• 4 eggs
• 1 cup evaporated milk
• 390g condensed milk
• 1 tsp orange zest(lemon/calamansi/vanilla extract)

Cake base:

• 1 cup all purpose flour
• 1/2 cup white sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 2 tbsp powdered milk
• 4 egg yolks
• 1/4 cup canola oil(vegetable oil)
• 1/4 cup water
• 1 tsp vanilla extract

Meringue:

• 4 egg whites
• 1/2 tsp white vinegar
• (1/4 tsp cream of tartar)
• 1/2 cup white sugar

Procedure:

1. Caramelize sugar and set aside
2.  Bring water(1L) to a boil
3. Combine eggs, evaporated milk, condensed milk and orange zest. Strain mixture 3-4 times
4.  Transfer leche flan mixture into the cake pan. Set aside
5.  Combine all purpose flour, sugar, salt, baking powder and powdered milk. Mix well
6. Combine egg yolks, canola oil, water and vanilla extract
7.  Combine dry and wet ingredients. Mix well and set aside
8.  Beat egg whites until foamy
9.  Add white vinegar. beat until soft peaks form
10. Gradually add sugar. Beat until glossy and stiff peaks form
11. Gently fold in meringue into the cake base
12. Gently transfer cake mixture into the pan
13. Steam for 30-50 min. over med. low heat. *don’t forget to wrap the lid with clean cloth to avoid water from dripping into the cake
14. *After 50 min. do the toothpick check and if it comes out clean the cake is cook. but if it’s still wet extend the cooking time and check every 5 minutes
15. Let it cool down 17)unmold the cake 18)Best served chilled