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Posted on September 27, 2018October 9, 2018

How to make Pastillas

    Ingredients 4 cans (300 ml) condense milk 2 cups sweetened macapuno (desiccated coconut) preserves 1 cup na cornstarch ¼ cup of water Procedure Place the condensada in the filler and cook in a weak fire until it becomes thick.  Remove into the fire, put in a cornstarch (melted in 1/4 glass of water) … Continue reading How to make Pastillas

Posted on September 27, 2018

How to cook Fried Chicken

Ingredients 1 kilo Chicken 2 Fried mix 1/2 Liter Oil 3 Eggs Procedure  Cut the chiken into a Slice Add the Fried mix and the egg into the chicken then mix well In a pan, add the Oil then wait until its hot Put the Marinate chicken into a pan then wait into a brownish … Continue reading How to cook Fried Chicken

Posted on September 27, 2018

How to make Sinigang na Hipon

Ingredients 1/2 kilo shrimp to 1 1/2 pack Sinigang mix if you want it super sour 1 big onion (diced) 2 big tomatoes (quartered) 2 pieces radish (sliced) 1 bundle sitaw (string beans) 1 bundle kangkong (cut into 2″ long) 3 pieces long green pepper 5 cups water Procedure In a casserole dish, boil water … Continue reading How to make Sinigang na Hipon

Posted on September 27, 2018September 27, 2018

How to Cook Adobong Manok

Ingredients: 1 kilo Chicken 1/2 cup soy 1/2 cup vinegar 1/4 tbsp. black pepper 2 onions 1 garlic (mince) 1/2 tbsp. salt 2 red chili (optional) 1/2 cup oil Procedure: Cut the ingredients In a pan put oil, garlic, onion and stir Put the chicken in a pan then stir well until the chicken is … Continue reading How to Cook Adobong Manok

Posted on September 11, 2018September 27, 2018

How to cook Filipino Coconut Macaroons

Ingredients: 200g desiccated coconut 1/2 cup butter 1/2 cup sugar 1/4 tsp salt 1 tsp vanilla 4 medium eggs 1 can condense milk Procedure In a bowl, cream butter using a hand mixer on low speed. Add sugar and beat together until well blended and fluffy. Add eggs one at a time, beating continuously.  Add condensed … Continue reading How to cook Filipino Coconut Macaroons

Posted on September 11, 2018

How to cook Lecheflan

  Ingredients: 10 fresh eggs 380g condensed milk 390g evaporated milk 1 tsp vanilla extract 1/4 cup sugar   Continue reading How to cook Lecheflan

Posted on September 11, 2018

How to cook simple Vanila Cupcake

Ingredients: 150g (2/3 Cup)Unsalted Butter 150g (2/3 Cup) Caster Sugar 150g (1 and 1/5 cup) Self-raising flour 3 eggs 2 tbsp milk 1 1/2 tsp vanilla extract 1 tsp baking powder ENJOY COOKING GODBLESS!   Continue reading How to cook simple Vanila Cupcake

Posted on September 11, 2018

How to make Custard Cake (no bake)

  No bake Custard Cake | How to make Custard Cake (Steamed Cake) Leche flan Ingredients: 3/4 cup white sugar 4 eggs 1 cup evaporated milk 390g condensed milk 1 tsp orange zest(lemon/calamansi/vanilla extract) Cake base: 1 cup all purpose flour 1/2 cup white sugar 1 tsp baking powder 1/4 tsp salt 2 tbsp powdered … Continue reading How to make Custard Cake (no bake)

Posted on September 11, 2018

How to cook simple pancake at home

1 cup all-purpose flour 2 tablespoons white sugar 2 teaspoons baking powder 1 teaspoon salt 1 egg, beaten 1 cup milk 2 tablespoons vegetable oil In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth. Heat a lightly … Continue reading How to cook simple pancake at home

Posted on September 8, 2018

How to make chocolate chip cookies

Ingredients 1 1/2 cups butter or margarine, softened 1 1/4 cups granulated sugar 1 1/4 cups packed brown sugar 1 tablespoon vanilla 2 eggs 4 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 1 package (24 ounces) semisweet chocolate chips (4 cups) Steps 1.Heat oven to 350ºF. Mix butter, sugars, vanilla and eggs … Continue reading How to make chocolate chip cookies

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