How to make Pastillas
Ingredients 4 cans (300 ml) condense milk 2 cups sweetened macapuno (desiccated coconut) preserves 1 cup na cornstarch ¼ cup of water Procedure Place the condensada in the filler and cook in a weak fire until it becomes thick. Remove into the fire, put in a cornstarch (melted in 1/4 glass of water) … Continue reading How to make Pastillas
