Ingredients
- 4 cans (300 ml) condense milk
- 2 cups sweetened macapuno (desiccated coconut) preserves
- 1 cup na cornstarch
- ¼ cup of water
Procedure
- Place the condensada in the filler and cook in a weak fire until it becomes thick.
- Remove into the fire, put in a cornstarch (melted in 1/4 glass of water)
- Mix ingredients thoroughly and mix well.
- Cook until it is slightly thick and does not stick to the pan. refrigerate the refrigerator.
- Apply it round shape and place in white sugar.
- I wrap it in cellophane to make it more presentable when it is eaten or sold to others.
One is PASTILLAS with my favorite foods that are sweet because they are delicious and can afford a pocket because they are just one peso. I learned to do it when I was 15 years old, I learned it because of my willingness to have my own work and because I was eating it. My relatives also wanted it because the work was really fine Even with its simple ingredients, we also get nutrients here because of the desiccated coconut mixed with it. I recommend all of you to try to make it because it is just fine and it’s cheap to spend on it when you try to do it. It’s wonderful to learn something to share with people around you, and I share it with you so you know it and maybe it’s a good idea and it can be a business that will help you especially with simple students like me. Please also be careful about the tools we use so as not to say to you and to those you will eat. pay attention to the expiration dates you are buying in such markets. Learn how to cook from our heart to make our dreams come true and to those who eat our products. THANKS A LOT!
I LOVE COOKING 