How to cook Filipino Coconut Macaroons

Ingredients:

• 200g desiccated coconut
• 1/2 cup butter
• 1/2 cup sugar
• 1/4 tsp salt
• 1 tsp vanilla
• 4 medium eggs
• 1 can condense milk

Procedure

1. In a bowl, cream butter using a hand mixer on low speed. Add sugar and beat together until well blended and fluffy.

2. Add eggs one at a time, beating continuously.

3.  Add condensed milk and vanilla extract and continue to beat until blended.

4. In a medium bowl, combine flour and desiccated coconut. Add to the egg mixture and beat until combined.

5. Scoop into paper-lined mini muffin pans and bake in a 350 F oven for about 15 to 20 minutes or until golden. Let cool for about 5 minutes