How to Cook Adobong Manok

Ingredients:

• 1 kilo Chicken
• 1/2 cup soy
• 1/2 cup vinegar
• 1/4 tbsp. black pepper
• 2 onions
• 1 garlic (mince)
• 1/2 tbsp. salt
• 2 red chili (optional)
• 1/2 cup oil

Procedure:

1. Cut the ingredients
2. In a pan put oil, garlic, onion and stir
3. Put the chicken in a pan then stir well until the chicken is cook
4. Add soy souce, vinegar and the chili then stir
5. wait for 8 minutes
6. SERVE AND ENJOY!

Credits to: Kusinera Davao