Ingredients
- 1/2 kilo shrimp to 1 1/2 pack Sinigang mix if you want it super sour
- 1 big onion (diced)
- 2 big tomatoes (quartered)
- 2 pieces radish (sliced)
- 1 bundle sitaw (string beans)
- 1 bundle kangkong (cut into 2″ long)
- 3 pieces long green pepper
- 5 cups water
Procedure
- In a casserole dish, boil water and add shrimps.
- When the shrimps float to the top, scoop and set aside.
- Add Tamarind mix, onions, tomatoes, sitaw, green long pepper and radish.
-
Lower fire, simmer for 5 minutes.
-
Add kangkong leaves then turn off the heat.
- Add the cooked shrimp to the soup when ready to serve.
- Serve hot and Enjoy!

