How to make Sinigang na Hipon

• 1/2 kilo shrimp to 1 1/2 pack Sinigang mix if you want it super sour
• 1 big onion (diced)
• 2 big tomatoes (quartered)
• 2 pieces radish (sliced)
• 1 bundle sitaw (string beans)
• 1 bundle kangkong (cut into 2″ long)
• 3 pieces long green pepper
• 5 cups water

Procedure

1. In a casserole dish, boil water and add shrimps.
2. When the shrimps float to the top, scoop and set aside.
3. Add Tamarind mix, onions, tomatoes, sitaw, green long pepper and radish.
4. Lower fire, simmer for 5 minutes.
5. Add kangkong leaves then turn off the heat.
6. Add the cooked shrimp to the soup when ready to serve.
7. Serve hot and Enjoy!